Grass-fed, Grain-Finished beef for Atlanta and North Georgia from the Georgia Beef Company not only tastes great, but it is also a nutritious protein source. Unlike commercial feedlot cattle, our grain-finished cattle spend most of their lifetime in the pasture. Grains like corn and oats that health-conscious people eat are fed to our cattle as a supplement to their grass intake.
All of our cattle, including our grain finished cows have an abundance of fertile pasture land to graze, clean water and shady areas in the Summer.
How to purchase beef from The Georgia Beef Company, LLC.
What’s the next step?
– Call or text Phillip at 706-255-8494 if you have questions not answered on the website!
– Pay your deposit by clicking the “Shop Now” button on the home page. This secures your purchase of a live animal.
– You will receive a confirmation email.
– We will update you on the status of your order once we receive an appointment from the processor.
– The processor will call you after delivery to review your preferred cuts.
– There are approximately 17 days from the time delivery is made to the processor until your beef is cut, vacuum packaged, frozen, and ready for pick up.
– When the order is ready, we will contact you to arrange a time to meet at the processor, where the remaining balance will be paid in CASH OR VENMO.
– Let us know that you are enjoying the beef.
Georgia Beef Company supplies only top-quality grass-fed, grain-finished beef to our customers in Atlanta and North Georgia. Quality grains like corn, soybeans, and oats are used to supplement the growth of the cattle and help them grow a bit faster than beef that feed only on grass. The grain helps develop more marbled and tastier meat. This is especially true in the higher quality cuts of meat like ribeye steaks. It also makes some of the more chewy cuts of meat more tender.
Our Grass-Fed, Grain-Finished Cattle Spend Most Of The Day In The Pasture
Green Grass does not grow year-round in most of the United States. Their diets must be supplemented in Winter months with hay or grains like corn or soybeans. Cattle can get the nutrients they need from eating a wide range of plants, including a variety of grains and grasses. Corn feeding isn’t a new practice.
In the United States, cattle have been fed grain for at least 200 years. Cattle are fed grains like corn because they are nutritious, energy-rich, and can be stored for use throughout the year. Because grass does not grow year-round in most of the United States, feeding grains like corn to cattle helps farmers and ranchers raise a consistent, year-round supply of great-tasting beef.
Grass-Fed, Grain-Finished Beef beef from The Georgia Beef Company is a very healthy choice. The cattle are grass-fed with a supplemental diet grains but have no hormones added. Grains like corn contribute to better marbling of the beef, more tender beef and better taste. We are sure you will be very pleased with our Grass-Fed, Grain-Finished Beef.
Also See our Grass-Fed Beef